Nearly a century of milling mastery, one promise to 40+ countries: quality.
Producing since 1957; we carry a range from bakery to industry, household to functional flours, to the world.
From the Aegean to the world, flour you can trust.
A pioneer of innovation, Tezcan Un sustains its position in domestic and international markets with measurable goals. Our R&D milestone: the Aegean region’s first and only ‘Dried Flour’ production.
4
Continents reached
40+
Export countries
1957
Producing since
150t
Daily capacity
Our product groups
Consistent-quality flours in five product groups for every need.
01Bakery Flours
High-yield flours for bread and bakery production
02Industrial
Certified solutions for large-scale food production
03Pastry & Confectionery
Special blends for cakes, pastries and desserts
04Household
Reliable, packaged flours for the home kitchen
05Functional
R&D dried flour and special functional flours
60+
Years of experience
Six decades of milling tradition
Founded by the late Yüksel Tezcan, Tezcan Un carries a family milling tradition. From a 150 t/day start in Bornova, it has grown into an export force reaching more than 40 countries from its modern facility in Menemen.
Our quality philosophy, passed down through generations, is the same at every stage from raw material to table: reliable, consistent and measurable.
Quality, certified.
A production approach that prioritizes public health, evaluates environmental impact, and applies food safety and quality management at every stage.
TSE
Standard
HELAL
Food Certificate
ISO 9001
Quality Mgmt
ISO 22000
Food Safety
R&D
Dried Flour
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