From bakery to industry, household to functional flours — five groups of measurable, consistent quality. Explore a group; we tune protein, milling fineness and packaging to your needs.
01High, consistent-protein bread flours developed for bakeries producing bread, pide, simit and more at high volume every day. They provide strong gluten structure, high water absorption and stable oven spring.
02Certified, traceable industrial flours delivering the same result batch after batch for large-scale food producers. Formulated for stable flow and standard performance on automated lines.
03Low-to-medium protein, finely milled special blends for producers of cakes, pastries, cookies and desserts. Designed for a soft crumb, even rise and precise texture control.
04Reliable, all-purpose packaged flours for the home kitchen. Offered under the Egem Un retail brand; packaged for a consistent result in every recipe.
05R&D functional flours, including the Aegean region’s first and only dried-flour production. They offer special formulation, long shelf life and advanced functionality for industrial and export needs.
