Product group
Bakery Flours
High, consistent-protein bread flours developed for bakeries producing bread, pide, simit and more at high volume every day. They provide strong gluten structure, high water absorption and stable oven spring.
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Applications
High-yield flours for bread and bakery production. Protein, milling fineness and packaging can be tailored to your needs — we define the right product together.
Daily bread production
Pide, lavash & tandoor
Simit & açma
French & sandwich bread
Chain & market bakeries
Other product groups