Product group
Pastry & Confectionery
Low-to-medium protein, finely milled special blends for producers of cakes, pastries, cookies and desserts. Designed for a soft crumb, even rise and precise texture control.
Get a quote for this groupWhere it’s used
Applications
Special blends for cakes, pastries and desserts. Protein, milling fineness and packaging can be tailored to your needs — we define the right product together.
Cake & gateau production
Cookies & biscuits
Pastry & börek
Desserts & syrup-based sweets
Patisserie & café chains
Other product groups