From the Aegean to the world, flour you can trust.
Producing since 1957, we have grown — by pioneering innovation — into an export force reaching more than 40 countries across four continents.
4
Continents reached
40+
Export countries
1957
Producing since
150t
Daily capacity
Our edge in export: R&D leadership
Acting with the awareness of leadership in domestic and international markets, we bring value-added flour to the world through investments that pioneer firsts in the region.
The Aegean’s first and only “Dried Flour”
We pioneer the region in dried-flour technology, offering long shelf life and a logistics advantage in exports.
First and only “Organic Flour” facility since 2012
As the first producer to establish an organic flour facility in the Aegean, we offer certified organic supply.
ISO 9001 · ISO 22000 · HACCP
Consistent, traceable production in every batch through international quality and food-safety management systems.
Across four continents, on the world’s table
From Africa to the Americas and Asia, our export network supplies flour suited to different climates and tastes.
- Venezuela
- Haiti
- Panama
- Brazil
- Madagascar
- Angola
- Philippines
- Indonesia
- Thailand
To the world from Menemen, three ways
Our factory’s location — equidistant from sea, road and air transport — provides speed, flexibility and cost advantage in exports.
Sea
Speed and cost advantage in container exports thanks to proximity to the Port of İzmir.
Road
Fast, flexible shipping from Menemen to domestic and cross-border destinations.
Air
Proximity to İzmir Adnan Menderes Airport for time-critical delivery.